Lets compare vitamin content per 5 ounces of Sweetener, syrup, agave vs Carrots:
Sweetener, syrup, agave has 1.8 times more Vitamin B1, 2.8 times more Vitamin B2, 1.7 times more Vitamin B6, 1.6 times more Vitamin B9, 2.9 times more Vitamin C, 1.5 times more Vitamin E and 1.7 times more Vitamin K than Raw Carrots.
While Raw Carrots contain 104.4 times more Vitamin A and 1.4 times more Vitamin B3 than Sweetener, syrup, agave.
Both Sweetener, syrup, agave as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Sweetener, syrup, agave vs Carrots:
Sweetener, syrup, agave has 17 times more Selenium than Raw Carrots.
While Raw Carrots contain 33 times more Calcium, 5 times more Copper, 3.3 times more Iron, 12 times more Magnesium, 28.6 times more Manganese, 35 times more Phosphorus, 80 times more Potassium, 17.3 times more Sodium, 24 times more Zinc and 3.8 times more Water than Sweetener, syrup, agave.
Comparison of macro-nutrients per 5 ounces:
Sweetener, syrup, agave has 7.6 times more Energy, 8 times more Carbohydrate, 14.4 times more Sugars and 101.1 times more Fructose than Raw Carrots.
While Raw Carrots contain 14 times more Fiber and 10.3 times more Protein than Sweetener, syrup, agave.
Both Sweetener, syrup, agave as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.