Lets compare vitamin content per 5 ounces of Snacks, corn-based, extruded, onion-flavor vs Baked White Potatoes:
Snacks, corn-based, extruded, onion-flavor have 4.6 times more Vitamin B1, 7.2 times more Vitamin B2, 2.1 times more Vitamin B3, 2.9 times more Vitamin B9, 67.3 times more Vitamin E and 1.9 times more Vitamin K than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.5 times more Vitamin B5, 1.4 times more Vitamin B6 and 7 times more Vitamin C than Snacks, corn-based, extruded, onion-flavor.
Both Snacks, corn-based, extruded, onion-flavor as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Snacks, corn-based, extruded, onion-flavor vs Baked White Potatoes:
Snacks, corn-based, extruded, onion-flavor have 2.9 times more Calcium, 5.8 times more Iron, 21.2 times more Selenium and 135.7 times more Sodium than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 3.8 times more Potassium and 37.7 times more Water than Snacks, corn-based, extruded, onion-flavor.
Both Snacks, corn-based, extruded, onion-flavor and Baked Whole White Potatoes have similar amounts of Copper, Magnesium, Manganese, Phosphorus and Zinc per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Snacks, corn-based, extruded, onion-flavor have 5.4 times more Energy, 150.7 times more Fat, 108.5 times more Saturated Fat, 8.7 times more Omega 3, 61.4 times more Omega 6, 3.1 times more Carbohydrate, 3.2 times more Sugars, 1.9 times more Fiber and 3.7 times more Protein than Baked Whole White Potatoes.
Both Snacks, corn-based, extruded, onion-flavor as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.