Lets compare vitamin content per 5 ounces of Pie, coconut creme, commercially prepared vs Florida Oranges:
Pie, coconut creme, commercially prepared has 2.5 times more Vitamin A, 2 times more Vitamin B2, 1.3 times more Vitamin B6, more Vitamin B12, more Vitamin D and more Vitamin K than Raw Florida Oranges.
While Raw Florida Oranges contain 2 times more Vitamin B1, 2 times more Vitamin B3, 2.4 times more Vitamin B9 and more Vitamin C than Pie, coconut creme, commercially prepared.
Both Pie, coconut creme, commercially prepared and Raw Florida Oranges have similar amounts of Vitamin B5 and Vitamin E per 5 oz.
Comparing minerals per 5 ounces for Pie, coconut creme, commercially prepared vs Florida Oranges:
Pie, coconut creme, commercially prepared has 1.7 times more Copper, 8.9 times more Iron, 2 times more Magnesium, 18.3 times more Manganese, 7.1 times more Phosphorus, 10.6 times more Selenium, more Sodium and 5.9 times more Zinc than Raw Florida Oranges.
While Raw Florida Oranges contain 1.5 times more Calcium, 2.6 times more Potassium and 2 times more Water than Pie, coconut creme, commercially prepared.
Comparison of macro-nutrients per 5 ounces:
Pie, coconut creme, commercially prepared has 6.5 times more Energy, 79 times more Fat, 279 times more Saturated Fat, 6.8 times more Omega 3, 47.4 times more Omega 6, 3.2 times more Carbohydrate, 2 times more Sugars and 3 times more Protein than Raw Florida Oranges.
While Raw Florida Oranges contain 1.8 times more Fiber than Pie, coconut creme, commercially prepared.
Both Pie, coconut creme, commercially prepared as well as Raw Florida Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.