Comparing Nutrients in 5 ounces Muffins, English, whole-wheatVS Broccoli

Macros Ratio

Protein Fat Carbs

Muffins, English, whole-wheat

16%

75%

Broccoli

27%

65%

5 oz ▼

Macro Nutrients

Muffins, English, whole-wheatvs Broccoli

9.92%288kcal

Energy

1.66%48kcal

288 kcalvs48 kcal

Recommended Dietary Allowance is 2900kcal per day for Men 19-50 years .

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3.07%2.98g

Fat

0.54%0.52g

2.98 gvs0.52 g

Recommended Dietary Allowance is 97g per day for Men 19-50 years .

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1.48%0.47g

Saturated Fat

0.5%0.16g

0.47 gvs0.16 g

Recommended Dietary Allowance is 32g per day for Men 19-50 years .

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4.08%0.065g

Omega 3

5.6%0.089g

0.065 gvs0.089 g

Recommended Dietary Allowance is 1.6g per day for Men 19-50 years .

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6.56%1.1g

Omega 6

0.41%0.069g

1.1 gvs0.069 g

Recommended Dietary Allowance is 17g per day for Men 19-50 years .

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0%0mg

Cholesterol

0%0mg

0 mgvs0 mg

Recommended Dietary Allowance is 290mg per day for Men 19-50 years .

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44%57.3g

Carbohydrate

7.24%9.4g

57.3 gvs9.4 g

Recommended Dietary Allowance is 130g per day for Men 19-50 years .

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16%11.5g

Sugars

3.32%2.4g

Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]

11.5 gvs2.4 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Fructose

1.33%0.96g

≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]

NA gvs0.96 g

Recommended Dietary Allowance is 72.5g per day for Men 19-50 years .

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Glucose

%0.69g

NA gvs0.69 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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Sucrose

%0.14g

NA gvs0.14 g

Recommended Dietary Allowance is g per day for Men 19-50 years .

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25%9.5g

Fiber

9.7%3.7g

9.5 gvs3.7 g

Recommended Dietary Allowance is 38g per day for Men 19-50 years .

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22.3%12.5g

Protein

7.14%4g

12.5 gvs4 g

Recommended Dietary Allowance is 56g per day for Men 19-50 years .

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Vitamins

Muffins, English, whole-wheatvs Broccoli

0%0μg

Vitamin A

4.9%44μg

RAE, retinol activity equivalents

0 μgvs44 μg

Recommended Dietary Allowance is 900μg per day for Men 19-50 years .

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35.4%0.43mg

Vitamin B1

8.4%0.1mg

Thiamine

0.43 mgvs0.1 mg

Recommended Dietary Allowance is 1.2mg per day for Men 19-50 years .

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15.3%0.2mg

Vitamin B2

12.8%0.17mg

Riboflavin

0.2 mgvs0.17 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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30.2%4.83mg

Vitamin B3

5.66%0.91mg

Niacin, nicotinic acid, niacinamide

4.83 mgvs0.91 mg

Recommended Dietary Allowance is 16mg per day for Men 19-50 years .

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19.7%0.99mg

Vitamin B5

16.2%0.81mg

Pantothenic acid

0.99 mgvs0.81 mg

Recommended Dietary Allowance is 5mg per day for Men 19-50 years .

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17.8%0.23mg

Vitamin B6

19%0.25mg

Pyridoxine

0.23 mgvs0.25 mg

Recommended Dietary Allowance is 1.3mg per day for Men 19-50 years .

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Vitamin B7

Biotin

NA μgvsNA μg

Recommended Dietary Allowance is 30μg per day for Men 19-50 years .

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17.4%69.5μg

Vitamin B9

22.3%89.3μg

Folates and Folic Acid

69.5 μgvs89.3 μg

Recommended Dietary Allowance is 400μg per day for Men 19-50 years .

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0%0μg

Vitamin B12

0%0μg

Cobalamin

0 μgvs0 μg

Recommended Dietary Allowance is 2.4μg per day for Men 19-50 years .

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0%0mg

Vitamin C

140%126mg

Ascorbic acid

0 mgvs126 mg

Recommended Dietary Allowance is 90mg per day for Men 19-50 years .

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0%0IU

Vitamin D

0%0IU

Calciferol, cholecalciferol, ergocalciferol

0 IUvs0 IU

Recommended Dietary Allowance is 600IU per day for Men 19-50 years .

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3.87%0.58mg

Vitamin E

7.37%1.1mg

Tocopherols and Tocotrienols

0.58 mgvs1.1 mg

Recommended Dietary Allowance is 15mg per day for Men 19-50 years .

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1.2%1.4μg

Vitamin K

120%144μg

Phytomenadione or phylloquinone

1.4 μgvs144 μg

Recommended Dietary Allowance is 120μg per day for Men 19-50 years .

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Minerals

Muffins, English, whole-wheatvs Broccoli

37.6%376mg

Calcium

6.66%66.6mg

376 mgvs66.6 mg

Recommended Dietary Allowance is 1000mg per day for Men 19-50 years .

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33.4%0.3mg

Copper

7.7%0.069mg

0.3 mgvs0.069 mg

Recommended Dietary Allowance is 0.9mg per day for Men 19-50 years .

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Fluoride

Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 4000μg per day for Men 19-50 years .

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43.4%3.47mg

Iron

13%1.03mg

3.47 mgvs1.03 mg

Recommended Dietary Allowance is 8mg per day for Men 19-50 years .

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24%101mg

Magnesium

7.1%29.8mg

101 mgvs29.8 mg

Recommended Dietary Allowance is 420mg per day for Men 19-50 years .

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110%2.54mg

Manganese

13%0.3mg

2.54 mgvs0.3 mg

Recommended Dietary Allowance is 2.3mg per day for Men 19-50 years .

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Molybdenum

Molybdenum is an essential trace element that is naturally present in many foods [RDA]

NA μgvsNA μg

Recommended Dietary Allowance is 45μg per day for Men 19-50 years .

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57%400mg

Phosphorus

13.4%94mg

400 mgvs94 mg

Recommended Dietary Allowance is 700mg per day for Men 19-50 years .

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8.75%298mg

Potassium

13%448mg

298 mgvs448 mg

Recommended Dietary Allowance is 3400mg per day for Men 19-50 years .

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104%57μg

Selenium

6.44%3.54μg

57 μgvs3.54 μg

Recommended Dietary Allowance is 55μg per day for Men 19-50 years .

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34.4%516mg

Sodium

3.1%46.8mg

516 mgvs46.8 mg

Recommended Dietary Allowance is 1500mg per day for Men 19-50 years .

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20.6%2.27mg

Zinc

5.3%0.58mg

2.27 mgvs0.58 mg

Recommended Dietary Allowance is 11mg per day for Men 19-50 years .

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1.75%64.8g

Water

3.42%127g

64.8 gvs127 g

Recommended Dietary Allowance is 3700g per day for Men 19-50 years .

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Lets compare vitamin content per 5 ounces of Muffins, English, whole-wheat vs Broccoli:

Muffins, English, whole-wheat have 4.2 times more Vitamin B1, 5.3 times more Vitamin B3 and 1.2 times more Vitamin B5 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 1.3 times more Vitamin B9, more Vitamin C, 1.9 times more Vitamin E and 101.6 times more Vitamin K than Muffins, English, whole-wheat.
Both Muffins, English, whole-wheat and Raw Broccoli have similar amounts of Vitamin B2 and Vitamin B6 per 5 oz.
Both Muffins, English, whole-wheat as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.

Comparing minerals per 5 ounces for Muffins, English, whole-wheat vs Broccoli:

Muffins, English, whole-wheat have 5.6 times more Calcium, 4.3 times more Copper, 3.4 times more Iron, 3.4 times more Magnesium, 8.5 times more Manganese, 4.3 times more Phosphorus, 16.1 times more Selenium, 11 times more Sodium and 3.9 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 1.5 times more Potassium and 2 times more Water than Muffins, English, whole-wheat.

Comparison of macro-nutrients per 5 ounces:

Muffins, English, whole-wheat have 6 times more Energy, 5.7 times more Fat, 2.9 times more Saturated Fat, 16.1 times more Omega 6, 6.1 times more Carbohydrate, 4.8 times more Sugars, 2.6 times more Fiber and 3.1 times more Protein than Raw Broccoli.
While Raw Broccoli contains 1.4 times more Omega 3 than Muffins, English, whole-wheat.
Both Muffins, English, whole-wheat as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.

Compare more foods per 5 oz:

Muffins, English, whole-wheatVS Muffins, blueberry, dry mixBroccoliVS Muffins, blueberry, dry mixMuffins, English, whole-wheatVS Boiled BroccoliBroccoliVS Boiled Broccoli

Compare Foods

Comparing Nutrients in 5 ounces Muffins, English, whole-wheatVS Broccoli

Macros Ratio

Macro Nutrients

Vitamins

Minerals

Compare more foods per 5 oz: