Lets compare vitamin content per 5 ounces of Leavening agents, cream of tartar vs Oranges:
Raw Oranges contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C and more Vitamin E than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Leavening agents, cream of tartar vs Oranges:
Leavening agents, cream of tartar have 4.3 times more Copper, 37.2 times more Iron, 8.2 times more Manganese, 91.2 times more Potassium, more Sodium and 6 times more Zinc than Raw Oranges.
While Raw Oranges contain 5 times more Calcium, 5 times more Magnesium, 2.8 times more Phosphorus and 51 times more Water than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar as well as Raw Oranges have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Leavening agents, cream of tartar have 5.5 times more Energy and 5.2 times more Carbohydrate than Raw Oranges.
While Raw Oranges contain more Sugars, 12 times more Fiber and more Protein than Leavening agents, cream of tartar.
Both Leavening agents, cream of tartar as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.