Lets compare vitamin content per 5 ounces of Incaparina, dry mix (corn and soy flours), unprepared vs Canned Carrots with Liquids and Salt:
Incaparina, dry mix (corn and soy flours), unprepared have 2.9 times more Vitamin A, 101.6 times more Vitamin B1, 22.6 times more Vitamin B2, 64.1 times more Vitamin B3, 7.9 times more Vitamin B5, 6.2 times more Vitamin B6 and more Vitamin B12 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 2 times more Vitamin E than Incaparina, dry mix (corn and soy flours), unprepared.
Comparing minerals per 5 ounces for Incaparina, dry mix (corn and soy flours), unprepared vs Canned Carrots with Liquids and Salt:
Incaparina, dry mix (corn and soy flours), unprepared have 19.4 times more Calcium, 5.9 times more Copper, 42.3 times more Iron, 24.4 times more Magnesium, 3.6 times more Manganese, 26.5 times more Phosphorus, 6 times more Potassium, 36.3 times more Selenium and 79.3 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 60 times more Sodium and 12.4 times more Water than Incaparina, dry mix (corn and soy flours), unprepared.
Comparison of macro-nutrients per 5 ounces:
Incaparina, dry mix (corn and soy flours), unprepared have 16.5 times more Energy, 39.9 times more Fat, 11.3 times more Carbohydrate, 5.5 times more Fiber and 37.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Incaparina, dry mix (corn and soy flours), unprepared as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Glucose and Sucrose in 5 oz.