Lets compare vitamin content per 5 ounces of Crackers, matzo, whole-wheat vs Baked Red Potatoes:
Crackers, matzo, whole-wheat have 5.1 times more Vitamin B1, 5.4 times more Vitamin B2, 3.4 times more Vitamin B3, 3.6 times more Vitamin B5 and 1.3 times more Vitamin B9 than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.3 times more Vitamin B6 and more Vitamin C than Crackers, matzo, whole-wheat.
Both Crackers, matzo, whole-wheat as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin A and Vitamin B12 in 5 oz.
Comparing minerals per 5 ounces for Crackers, matzo, whole-wheat vs Baked Red Potatoes:
Crackers, matzo, whole-wheat have 2.6 times more Calcium, 2 times more Copper, 6.6 times more Iron, 4.8 times more Magnesium, 20.2 times more Manganese, 4.2 times more Phosphorus and 6.5 times more Zinc than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain 1.7 times more Potassium and 16 times more Water than Crackers, matzo, whole-wheat.
Comparison of macro-nutrients per 5 ounces:
Crackers, matzo, whole-wheat have 4 times more Energy, 10 times more Fat, 2.2 times more Omega 3, 12.6 times more Omega 6, 4 times more Carbohydrate, 6.6 times more Fiber and 5.7 times more Protein than Baked Whole Red Potatoes.
Both Crackers, matzo, whole-wheat as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.