Lets compare vitamin content per 5 ounces of Candies, sugar-coated almonds vs Tomatoes:
Candies, sugar-coated almonds have 1.4 times more Vitamin B1, 14.2 times more Vitamin B2, 1.7 times more Vitamin B3, 1.8 times more Vitamin B5 and 22.9 times more Vitamin E than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 1.3 times more Vitamin B6, more Vitamin C and more Vitamin K than Candies, sugar-coated almonds.
Both Candies, sugar-coated almonds and Raw Ripe Red Tomatoes have similar amounts of Vitamin B9 per 5 oz.
Both Candies, sugar-coated almonds as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Candies, sugar-coated almonds vs Tomatoes:
Candies, sugar-coated almonds have 10 times more Calcium, 9.9 times more Copper, 7 times more Iron, 12.5 times more Magnesium, 9.8 times more Manganese, 6.9 times more Phosphorus, more Selenium and 9.2 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 41.1 times more Water than Candies, sugar-coated almonds.
Both Candies, sugar-coated almonds and Raw Ripe Red Tomatoes have similar amounts of Potassium per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Candies, sugar-coated almonds have 25.8 times more Energy, 89.7 times more Fat, 69.6 times more Saturated Fat, 48.8 times more Omega 6, 17.5 times more Carbohydrate, 23.8 times more Sugars, 2.1 times more Fiber and 11.4 times more Protein than Raw Ripe Red Tomatoes.
Both Candies, sugar-coated almonds as well as Raw Ripe Red Tomatoes have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 5 oz.