Lets compare vitamin content per 5 ounces of Toasted Oat Bran Bread vs Blanched Almonds:
Toasted Oat Bran Bread has 2.3 times more Vitamin B1, 1.4 times more Vitamin B3, 1.4 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 2.1 times more Vitamin B2, 2.8 times more Vitamin B5, 2.9 times more Vitamin B6 and 49.5 times more Vitamin E than Toasted Oat Bran Bread.
Both Toasted Oat Bran Bread as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Toasted Oat Bran Bread vs Blanched Almonds:
Toasted Oat Bran Bread has 10.3 times more Selenium, 20.4 times more Sodium and 8.5 times more Water than Blanched Almonds.
While Blanched Almonds contain 3.3 times more Calcium, 8 times more Copper, 7.9 times more Magnesium, 2.4 times more Manganese, 4.1 times more Phosphorus, 5.4 times more Potassium and 2.8 times more Zinc than Toasted Oat Bran Bread.
Both Toasted Oat Bran Bread and Blanched Almonds have similar amounts of Iron per 5 oz.
Comparison of macro-nutrients per 5 ounces:
Toasted Oat Bran Bread has 28.5 times more Omega 3, 2.3 times more Carbohydrate and 1.8 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 2.3 times more Energy, 10.9 times more Fat, 5.2 times more Saturated Fat, 7.1 times more Omega 6, 2 times more Fiber and 1.9 times more Protein than Toasted Oat Bran Bread.
Both Toasted Oat Bran Bread as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 5 oz.