Lets compare vitamin content per 5 ounces of Malt Liquor Beverage vs Carrots:
Raw Carrots contain more Vitamin A, 2.2 times more Vitamin B1, 1.5 times more Vitamin B2, 2.5 times more Vitamin B3, 1.8 times more Vitamin B5, 3.7 times more Vitamin B6, 4.8 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Malt Liquor Beverage.
Both Malt Liquor Beverage as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 5 oz.
Comparing minerals per 5 ounces for Malt Liquor Beverage vs Carrots:
Raw Carrots contain 11 times more Calcium, 9 times more Copper, 10 times more Iron, 2.4 times more Magnesium, 28.6 times more Manganese, 2.7 times more Phosphorus, 9.7 times more Potassium, 23 times more Sodium and 3 times more Zinc than Malt Liquor Beverage.
Both Malt Liquor Beverage and Raw Carrots have similar amounts of Water per 5 oz.
Both Malt Liquor Beverage as well as Raw Carrots have insufficient amounts of Selenium in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Raw Carrots contain more Carbohydrate, more Sugars, more Fiber and 2.7 times more Protein than Malt Liquor Beverage.
Both Malt Liquor Beverage and Raw Carrots have similar amounts of Energy per 5 oz.
Both Malt Liquor Beverage as well as Raw Carrots have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Fructose, Glucose and Sucrose in 5 oz.