Lets compare vitamin content per 5 ounces of Daiquiri vs Oranges:
Raw Oranges contain more Vitamin A, 6.7 times more Vitamin B1, 8 times more Vitamin B2, 5.5 times more Vitamin B3, 14.7 times more Vitamin B5, 7.5 times more Vitamin B6, 15 times more Vitamin B9, 33.3 times more Vitamin C and 6 times more Vitamin E than Prepared-from-recipe Daiquiri.
Both Prepared-from-recipe Daiquiri as well as Raw Oranges have insufficient amounts of Vitamin B12 and Vitamin K in 5 oz.
Comparing minerals per 5 ounces for Daiquiri vs Oranges:
Raw Oranges contain 13.3 times more Calcium, 2 times more Copper, 5 times more Magnesium, 1.7 times more Manganese, 2.8 times more Phosphorus and 8.6 times more Potassium than Prepared-from-recipe Daiquiri.
Both Prepared-from-recipe Daiquiri and Raw Oranges have similar amounts of Iron and Water per 5 oz.
Both Prepared-from-recipe Daiquiri as well as Raw Oranges have insufficient amounts of Selenium and Zinc in 5 oz.
Comparison of macro-nutrients per 5 ounces:
Prepared-from-recipe Daiquiri has 4 times more Energy than Raw Oranges.
While Raw Oranges contain 1.7 times more Carbohydrate, 1.7 times more Sugars, 24 times more Fiber and 15.7 times more Protein than Prepared-from-recipe Daiquiri.
Both Prepared-from-recipe Daiquiri as well as Raw Oranges have insufficient amounts of Fat, Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 5 oz.