Lets compare vitamin content per 1 pound of Tortilla chips, yellow, plain, salted vs Baked White Potatoes:
Tortilla chips, yellow, plain, salted have 2.7 times more Vitamin B1 and 74.3 times more Vitamin E than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.7 times more Vitamin B9, more Vitamin C and 4.5 times more Vitamin K than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted and Baked Whole White Potatoes have similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per 1 lb.
Both Tortilla chips, yellow, plain, salted as well as Baked Whole White Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Tortilla chips, yellow, plain, salted vs Baked White Potatoes:
Tortilla chips, yellow, plain, salted have 10.4 times more Calcium, 2.1 times more Iron, 3.1 times more Magnesium, 1.9 times more Manganese, 3.1 times more Phosphorus, 16.8 times more Selenium, 44.3 times more Sodium and 4.2 times more Zinc than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 2.6 times more Potassium and 38.9 times more Water than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted and Baked Whole White Potatoes have similar amounts of Copper per 1 lb.
Comparison of macro-nutrients per 1 pound:
Tortilla chips, yellow, plain, salted have 5.4 times more Energy, 148.9 times more Fat, 69.4 times more Saturated Fat, 20.9 times more Omega 3, 180.6 times more Omega 6, 3.2 times more Carbohydrate, 2.2 times more Fiber and 3.2 times more Protein than Baked Whole White Potatoes.
While Baked Whole White Potatoes contain 1.3 times more Sugars than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted as well as Baked Whole White Potatoes have insufficient amounts of Cholesterol, Fructose, Glucose and Sucrose in 1 lb.