Lets compare vitamin content per 1 pound of Sweet rolls, cinnamon, refrigerated dough with frosting vs Cooked Ripe Red Tomatoes:
Sweet rolls, cinnamon, refrigerated dough with frosting have 13.1 times more Vitamin B1, 11.3 times more Vitamin B2, 7 times more Vitamin B3, 2 times more Vitamin B5 and 3.8 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, 2.5 times more Vitamin B6 and 114 times more Vitamin C than Sweet rolls, cinnamon, refrigerated dough with frosting.
Both Sweet rolls, cinnamon, refrigerated dough with frosting as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Sweet rolls, cinnamon, refrigerated dough with frosting vs Cooked Ripe Red Tomatoes:
Sweet rolls, cinnamon, refrigerated dough with frosting have 2.8 times more Calcium, 3.6 times more Iron, 1.2 times more Magnesium, 4 times more Manganese, 11.5 times more Phosphorus, 32.6 times more Selenium, 69.5 times more Sodium and 2.2 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 3.8 times more Potassium and 3.3 times more Water than Sweet rolls, cinnamon, refrigerated dough with frosting.
Both Sweet rolls, cinnamon, refrigerated dough with frosting and Cooked Ripe Red Tomatoes have similar amounts of Copper per 1 lb.
Comparison of macro-nutrients per 1 pound:
Sweet rolls, cinnamon, refrigerated dough with frosting have 18.5 times more Energy, 110.9 times more Fat, 205.4 times more Saturated Fat, 40.5 times more Omega 3, 36.3 times more Omega 6, 12.9 times more Carbohydrate and 5.3 times more Protein than Cooked Ripe Red Tomatoes.
Both Sweet rolls, cinnamon, refrigerated dough with frosting as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.