Lets compare vitamin content per 1 pound of Snacks, fruit leather, pieces, with vitamin C vs Canned Carrots with Liquids and Salt:
Snacks, fruit leather, pieces, with vitamin C have 2.3 times more Vitamin B1, 3.7 times more Vitamin B2, 2.7 times more Vitamin B6, 1.8 times more Vitamin B9 and 60 times more Vitamin C than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 4.2 times more Vitamin B3 than Snacks, fruit leather, pieces, with vitamin C.
Both Snacks, fruit leather, pieces, with vitamin C as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 in 1 lb.
Comparing minerals per 1 pound for Snacks, fruit leather, pieces, with vitamin C vs Canned Carrots with Liquids and Salt:
Snacks, fruit leather, pieces, with vitamin C have 1.7 times more Copper, 1.4 times more Iron, 1.6 times more Magnesium, 8 times more Selenium and 1.3 times more Sodium than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.7 times more Calcium, 1.5 times more Zinc and 9.1 times more Water than Snacks, fruit leather, pieces, with vitamin C.
Both Snacks, fruit leather, pieces, with vitamin C and Canned Carrots Solids and Liquids with Salt have similar amounts of Phosphorus and Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Snacks, fruit leather, pieces, with vitamin C have 16.2 times more Energy, 25 times more Fat, 39.6 times more Saturated Fat, 15.9 times more Carbohydrate and 1.9 times more Fiber than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 5.8 times more Protein than Snacks, fruit leather, pieces, with vitamin C.
Both Snacks, fruit leather, pieces, with vitamin C as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.