Lets compare vitamin content per 1 pound of Incaparina, dry mix (corn and soy flours), unprepared vs Broccoli:
Incaparina, dry mix (corn and soy flours), unprepared have 57.1 times more Vitamin A, 27.2 times more Vitamin B1, 5.2 times more Vitamin B2, 42.3 times more Vitamin B3, 1.9 times more Vitamin B5, 3.9 times more Vitamin B6 and more Vitamin B12 than Raw Broccoli.
While Raw Broccoli contains 2.2 times more Vitamin E than Incaparina, dry mix (corn and soy flours), unprepared.
Comparing minerals per 1 pound for Incaparina, dry mix (corn and soy flours), unprepared vs Broccoli:
Incaparina, dry mix (corn and soy flours), unprepared have 12.8 times more Calcium, 12.4 times more Copper, 30.1 times more Iron, 10.5 times more Magnesium, 7.6 times more Manganese, 8 times more Phosphorus, 3.3 times more Potassium, 5.8 times more Selenium and 56.1 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 8.3 times more Sodium and 12 times more Water than Incaparina, dry mix (corn and soy flours), unprepared.
Comparison of macro-nutrients per 1 pound:
Incaparina, dry mix (corn and soy flours), unprepared have 11.1 times more Energy, 15.1 times more Fat, 9.1 times more Carbohydrate, 3.8 times more Fiber and 7.7 times more Protein than Raw Broccoli.
Both Incaparina, dry mix (corn and soy flours), unprepared as well as Raw Broccoli have insufficient amounts of Glucose and Sucrose in 1 lb.