Lets compare vitamin content per 1 pound of Crackers, wheat, reduced fat vs Stewed Canned Tomatoes:
Crackers, wheat, reduced fat have 13.6 times more Vitamin B1, 7.7 times more Vitamin B2, 7.2 times more Vitamin B3, 4.5 times more Vitamin B5, 8.8 times more Vitamin B6, 25.4 times more Vitamin B9, more Vitamin B12, 1.4 times more Vitamin E and 10.3 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain more Vitamin A and more Vitamin C than Crackers, wheat, reduced fat.
Both Crackers, wheat, reduced fat as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin D in 1 lb.
Comparing minerals per 1 pound for Crackers, wheat, reduced fat vs Stewed Canned Tomatoes:
Crackers, wheat, reduced fat have 2.4 times more Calcium, 2 times more Copper, 3.8 times more Iron, 3.9 times more Magnesium, 36.1 times more Manganese, 12.9 times more Phosphorus, 17.3 times more Selenium, 3.5 times more Sodium and 10.2 times more Zinc than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 33.5 times more Water than Crackers, wheat, reduced fat.
Both Crackers, wheat, reduced fat and Stewed Canned Ripe Red Tomatoes have similar amounts of Potassium per 1 lb.
Comparison of macro-nutrients per 1 pound:
Crackers, wheat, reduced fat have 17.1 times more Energy, 70.4 times more Fat, 81.2 times more Saturated Fat, 289 times more Omega 3, 83.5 times more Omega 6, 11.6 times more Carbohydrate, 4.3 times more Sugars, 3.4 times more Fiber and 10.3 times more Protein than Stewed Canned Ripe Red Tomatoes.
While Stewed Canned Ripe Red Tomatoes contain 2.1 times more Fructose than Crackers, wheat, reduced fat.
Both Crackers, wheat, reduced fat as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.