Lets compare vitamin content per 1 pound of Crackers, toast thins, low sodium vs Valencia Oranges:
Crackers, toast thins, low sodium have 4.3 times more Vitamin B1, 3.2 times more Vitamin B2, 13.6 times more Vitamin B3 and 4.8 times more Vitamin B6 than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Vitamin A and more Vitamin C than Crackers, toast thins, low sodium.
Both Crackers, toast thins, low sodium and Raw Valencia Oranges have similar amounts of Vitamin B9 per 1 lb.
Both Crackers, toast thins, low sodium as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Crackers, toast thins, low sodium vs Valencia Oranges:
Crackers, toast thins, low sodium have 8.3 times more Copper, 38.7 times more Iron, 10.2 times more Magnesium, 15.6 times more Phosphorus, 1.7 times more Potassium, more Sodium and 32.3 times more Zinc than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Calcium and 10.6 times more Water than Crackers, toast thins, low sodium.
Comparison of macro-nutrients per 1 pound:
Crackers, toast thins, low sodium have 9 times more Energy, 53.8 times more Fat, 92.2 times more Saturated Fat, 60.6 times more Omega 3, 173.9 times more Omega 6, 5.7 times more Carbohydrate, 3.9 times more Fiber and 6.2 times more Protein than Raw Valencia Oranges.
Both Crackers, toast thins, low sodium as well as Raw Valencia Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.