Lets compare vitamin content per 1 pound of Cookie, with peanut butter filling, chocolate-coated vs Blanched Almonds:
Cookie, with peanut butter filling, chocolate-coated has 1.3 times more Vitamin B3, 1.5 times more Vitamin B5, 1.3 times more Vitamin B9 and more Vitamin K than Blanched Almonds.
While Blanched Almonds contain 1.4 times more Vitamin B1, 7.9 times more Vitamin B2 and 5.5 times more Vitamin E than Cookie, with peanut butter filling, chocolate-coated.
Both Cookie, with peanut butter filling, chocolate-coated and Blanched Almonds have similar amounts of Vitamin B6 per 1 lb.
Both Cookie, with peanut butter filling, chocolate-coated as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cookie, with peanut butter filling, chocolate-coated vs Blanched Almonds:
Cookie, with peanut butter filling, chocolate-coated has 2.3 times more Selenium and 19.5 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 6.7 times more Calcium, 1.8 times more Copper, 1.6 times more Iron, 15.8 times more Magnesium, 2.7 times more Manganese, 13 times more Phosphorus, 3 times more Potassium and 14.9 times more Zinc than Cookie, with peanut butter filling, chocolate-coated.
Comparison of macro-nutrients per 1 pound:
Cookie, with peanut butter filling, chocolate-coated has 4.9 times more Saturated Fat, 60.5 times more Omega 3, 2.8 times more Carbohydrate and 6.7 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 1.5 times more Fat, 2 times more Omega 6, 2.8 times more Fiber and 2.6 times more Protein than Cookie, with peanut butter filling, chocolate-coated.
Both Cookie, with peanut butter filling, chocolate-coated and Blanched Almonds have similar amounts of Energy per 1 lb.
Both Cookie, with peanut butter filling, chocolate-coated as well as Blanched Almonds have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.