Lets compare vitamin content per 1 pound of Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Broccoli:
Cocoa, dry powder, hi-fat or breakfast, processed with alkali has 3.2 times more Vitamin B2 and 2.8 times more Vitamin B3 than Raw Broccoli.
While Raw Broccoli contains more Vitamin A, 1.7 times more Vitamin B9, more Vitamin C, 4.3 times more Vitamin E and 23.1 times more Vitamin K than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali and Raw Broccoli have similar amounts of Vitamin B1 and Vitamin B6 per 1 lb.
Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Cocoa, dry powder, hi-fat or breakfast, processed with alkali vs Broccoli:
Cocoa, dry powder, hi-fat or breakfast, processed with alkali has 2.6 times more Calcium, 73.7 times more Copper, 19.9 times more Iron, 22.7 times more Magnesium, 11.5 times more Phosphorus, 7.9 times more Potassium, 4.9 times more Selenium and 16.3 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 1.7 times more Sodium and 29.8 times more Water than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
Comparison of macro-nutrients per 1 pound:
Cocoa, dry powder, hi-fat or breakfast, processed with alkali has 14.1 times more Energy, 64.1 times more Fat, 110.9 times more Saturated Fat, 15.7 times more Omega 6, 7.5 times more Carbohydrate, 13 times more Fiber and 6 times more Protein than Raw Broccoli.
While Raw Broccoli contains more Omega 3 than Cocoa, dry powder, hi-fat or breakfast, processed with alkali.
Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali and Raw Broccoli have similar amounts of Sugars per 1 lb.
Both Cocoa, dry powder, hi-fat or breakfast, processed with alkali as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.