Lets compare vitamin content per 1 pound of Candies, confectioner's coating, butterscotch vs Tomatoes:
Candies, confectioner's coating, butterscotch have 3.9 times more Vitamin B2, 1.7 times more Vitamin B5, more Vitamin B12 and 1.3 times more Vitamin E than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin A, 2.5 times more Vitamin B1, 12.1 times more Vitamin B3, 5 times more Vitamin B6, 15 times more Vitamin B9 and 137 times more Vitamin C than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch and Raw Ripe Red Tomatoes have similar amounts of Vitamin K per 1 lb.
Both Candies, confectioner's coating, butterscotch as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin D in 1 lb.
Comparing minerals per 1 pound for Candies, confectioner's coating, butterscotch vs Tomatoes:
Candies, confectioner's coating, butterscotch have 3.4 times more Calcium, 1.3 times more Phosphorus, more Selenium and 17.8 times more Sodium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 19.7 times more Copper, 3.4 times more Iron, 2.2 times more Magnesium, 57 times more Manganese, 3.7 times more Potassium, 1.5 times more Zinc and 126 times more Water than Candies, confectioner's coating, butterscotch.
Comparison of macro-nutrients per 1 pound:
Candies, confectioner's coating, butterscotch have 29.9 times more Energy, 145.3 times more Fat, 860.7 times more Saturated Fat, 11.3 times more Omega 3, 12.2 times more Omega 6, 17.2 times more Carbohydrate, 25.5 times more Sugars and 2.5 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Fiber than Candies, confectioner's coating, butterscotch.
Both Candies, confectioner's coating, butterscotch as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.