Lets compare vitamin content per 1 pound of Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style vs Cooked Ripe Red Tomatoes:
Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style have 2.2 times more Vitamin B1 and 6.8 times more Vitamin B2 than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 2.6 times more Vitamin B6 than Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style.
Both Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B3 per 1 lb.
Comparing minerals per 1 pound for Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style vs Cooked Ripe Red Tomatoes:
Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style have 4.7 times more Calcium, 2.2 times more Iron, 1.4 times more Magnesium, 1.8 times more Manganese, 4.3 times more Phosphorus, 34 times more Selenium, 32.5 times more Sodium and 4.2 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.3 times more Copper, 2.2 times more Potassium and 4.4 times more Water than Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style.
Comparison of macro-nutrients per 1 pound:
Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style have 23.2 times more Energy, 197.3 times more Fat, 12.2 times more Carbohydrate, 11.6 times more Sugars, 1.4 times more Fiber and 7 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.3 times more Fructose than Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style.
Both Cake, pound, Bimbo Bakeries USA, Panque Casero, home baked style as well as Cooked Ripe Red Tomatoes have insufficient amounts of Glucose and Sucrose in 1 lb.