Lets compare vitamin content per 1 pound of Black Tea, Brewed, Prepared With Tap Water, Decaffeinated vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin A, more Vitamin B1, 2.9 times more Vitamin B2, more Vitamin B3, 22.7 times more Vitamin B5, more Vitamin B6, 7.8 times more Vitamin B9 and more Vitamin C than Black Tea, Brewed, Prepared With Tap Water, Decaffeinated.
Both Black Tea, Brewed, Prepared With Tap Water, Decaffeinated as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Black Tea, Brewed, Prepared With Tap Water, Decaffeinated vs Valencia Oranges:
Black Tea, Brewed, Prepared With Tap Water, Decaffeinated has 9.5 times more Manganese than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Calcium, 3.7 times more Copper, 4.5 times more Iron, 3.3 times more Magnesium, 17 times more Phosphorus and 4.8 times more Potassium than Black Tea, Brewed, Prepared With Tap Water, Decaffeinated.
Both Black Tea, Brewed, Prepared With Tap Water, Decaffeinated and Raw Valencia Oranges have similar amounts of Water per 1 lb.
Both Black Tea, Brewed, Prepared With Tap Water, Decaffeinated as well as Raw Valencia Oranges have insufficient amounts of Zinc in 1 lb.
Comparison of macro-nutrients per 1 pound:
Raw Valencia Oranges contain 49 times more Energy, 5.3 times more Omega 3, 39.6 times more Carbohydrate, more Fiber and more Protein than Black Tea, Brewed, Prepared With Tap Water, Decaffeinated.
Both Black Tea, Brewed, Prepared With Tap Water, Decaffeinated as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.