Lets compare vitamin content per 1 pound of Chocolate Syrup vs Blanched Almonds:
Blanched Almonds contain 21.2 times more Vitamin B1, 14.2 times more Vitamin B2, 10.9 times more Vitamin B3, 24.2 times more Vitamin B5, 19.2 times more Vitamin B6, 24.5 times more Vitamin B9 and 1187.5 times more Vitamin E than Chocolate Syrup.
Both Chocolate Syrup as well as Blanched Almonds have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C, Vitamin D and Vitamin K in 1 lb.
Comparing minerals per 1 pound for Chocolate Syrup vs Blanched Almonds:
Chocolate Syrup has 3.8 times more Sodium than Blanched Almonds.
While Blanched Almonds contain 16.9 times more Calcium, 2 times more Copper, 1.6 times more Iron, 4.1 times more Magnesium, 4.8 times more Manganese, 3.7 times more Phosphorus, 2.9 times more Potassium, 2.3 times more Selenium and 4.1 times more Zinc than Chocolate Syrup.
Comparison of macro-nutrients per 1 pound:
Chocolate Syrup has 3.5 times more Carbohydrate and 10.7 times more Sugars than Blanched Almonds.
While Blanched Almonds contain 2.1 times more Energy, 46.5 times more Fat, 7.6 times more Saturated Fat, 515.2 times more Omega 6, 3.8 times more Fiber and 10.2 times more Protein than Chocolate Syrup.
Both Chocolate Syrup as well as Blanched Almonds have insufficient amounts of Omega 3, Cholesterol, Glucose and Sucrose in 1 lb.