Lets compare vitamin content per 1 kilogram of Toaster pastries, brown-sugar-cinnamon vs Tomatoes:
Toaster pastries, brown-sugar-cinnamon have 17.8 times more Vitamin B1, 31.6 times more Vitamin B2, 12.2 times more Vitamin B3, 4 times more Vitamin B5, 7.3 times more Vitamin B6, 9.1 times more Vitamin B9 and 2.5 times more Vitamin E than Raw Ripe Red Tomatoes.
Comparing minerals per 1 kilogram for Toaster pastries, brown-sugar-cinnamon vs Tomatoes:
Toaster pastries, brown-sugar-cinnamon have 29.3 times more Calcium, 1.7 times more Copper, 20.8 times more Iron, 1.6 times more Magnesium, 4.7 times more Manganese, 3.5 times more Phosphorus, more Selenium, 72.2 times more Sodium and 3.2 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 2.3 times more Potassium and 6.7 times more Water than Toaster pastries, brown-sugar-cinnamon.
Comparison of macro-nutrients per 1 kilogram:
Toaster pastries, brown-sugar-cinnamon have 20.6 times more Energy, 39.9 times more Fat, 18.7 times more Carbohydrate, 10.4 times more Sugars, 1.9 times more Fiber and 4.6 times more Protein than Raw Ripe Red Tomatoes.
Both Toaster pastries, brown-sugar-cinnamon and Raw Ripe Red Tomatoes have similar amounts of Fructose per 1 kg.
Both Toaster pastries, brown-sugar-cinnamon as well as Raw Ripe Red Tomatoes have insufficient amounts of Glucose and Sucrose in 1 kg.