Lets compare vitamin content per 1 kilogram of Toaster pastries, brown-sugar-cinnamon vs Tomatoes in Juice with Salt:
Toaster pastries, brown-sugar-cinnamon have 10.9 times more Vitamin B2, 10.2 times more Vitamin B3, 3.1 times more Vitamin B5, 5.2 times more Vitamin B6, 17.1 times more Vitamin B9 and 2.3 times more Vitamin E than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Toaster pastries, brown-sugar-cinnamon and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Vitamin B1 per 1 kg.
Comparing minerals per 1 kilogram for Toaster pastries, brown-sugar-cinnamon vs Tomatoes in Juice with Salt:
Toaster pastries, brown-sugar-cinnamon have 8.9 times more Calcium, 1.9 times more Copper, 9.9 times more Iron, 1.8 times more Magnesium, 7.9 times more Manganese, 4.9 times more Phosphorus, 5 times more Selenium, 3.1 times more Sodium and 4.6 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
While Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 1.8 times more Potassium and 6.7 times more Water than Toaster pastries, brown-sugar-cinnamon.
Comparison of macro-nutrients per 1 kilogram:
Toaster pastries, brown-sugar-cinnamon have 23.1 times more Energy, 31.9 times more Fat, 20.9 times more Carbohydrate, 10.7 times more Sugars, 1.2 times more Fiber and 5.1 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Toaster pastries, brown-sugar-cinnamon and Canned Red Ripe Tomatoes in Tomato Juice with Salt have similar amounts of Fructose per 1 kg.
Both Toaster pastries, brown-sugar-cinnamon as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Glucose and Sucrose in 1 kg.