Lets compare vitamin content per 1 kilogram of Syrups, table blends, pancake, reduced-calorie vs Strawberry Toppings:
Syrups, table blends, pancake, reduced-calorie have 2.3 times more Vitamin B1 than Strawberry Toppings.
While Strawberry Toppings contain 8 times more Vitamin B2, 40.3 times more Vitamin B3, more Vitamin B9 and more Vitamin C than Syrups, table blends, pancake, reduced-calorie.
Both Syrups, table blends, pancake, reduced-calorie as well as Strawberry Toppings have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for Syrups, table blends, pancake, reduced-calorie vs Strawberry Toppings:
Syrups, table blends, pancake, reduced-calorie have 1.7 times more Calcium, 8.6 times more Phosphorus, 8.5 times more Sodium, 3.3 times more Zinc and 1.7 times more Water than Strawberry Toppings.
While Strawberry Toppings contain 1.8 times more Copper, 9.3 times more Iron, 7.6 times more Manganese, 17 times more Potassium and 1.6 times more Selenium than Syrups, table blends, pancake, reduced-calorie.
Both Syrups, table blends, pancake, reduced-calorie as well as Strawberry Toppings have insufficient amounts of Magnesium in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Strawberry Toppings contain 1.5 times more Energy, more Omega 3, 1.5 times more Carbohydrate and more Fiber than Syrups, table blends, pancake, reduced-calorie.
Both Syrups, table blends, pancake, reduced-calorie and Strawberry Toppings have similar amounts of Sugars per 1 kg.
Both Syrups, table blends, pancake, reduced-calorie as well as Strawberry Toppings have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose, Sucrose and Protein in 1 kg.