Lets compare vitamin content per 1 kilogram of Snacks, vegetable chips, made from garden vegetables vs Broccoli:
Snacks, vegetable chips, made from garden vegetables have 1.9 times more Vitamin B1, 4.3 times more Vitamin B3, 3.1 times more Vitamin B6 and 6.2 times more Vitamin E than Raw Broccoli.
While Raw Broccoli contains 3.4 times more Vitamin A, 2 times more Vitamin B2, 3.9 times more Vitamin B9, 18.2 times more Vitamin C and 5.8 times more Vitamin K than Snacks, vegetable chips, made from garden vegetables.
Both Snacks, vegetable chips, made from garden vegetables and Raw Broccoli have similar amounts of Vitamin B5 per 1 kg.
Both Snacks, vegetable chips, made from garden vegetables as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Snacks, vegetable chips, made from garden vegetables vs Broccoli:
Snacks, vegetable chips, made from garden vegetables have 4.7 times more Copper, 2.1 times more Iron, 2.5 times more Magnesium, 1.3 times more Manganese, 2 times more Phosphorus, 2.7 times more Potassium, 12.5 times more Sodium and 1.2 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 2.5 times more Selenium and 14.2 times more Water than Snacks, vegetable chips, made from garden vegetables.
Both Snacks, vegetable chips, made from garden vegetables and Raw Broccoli have similar amounts of Calcium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Snacks, vegetable chips, made from garden vegetables have 13.9 times more Energy, 63 times more Fat, 15.5 times more Saturated Fat, 33.8 times more Omega 3, 91.3 times more Omega 6, 9.1 times more Carbohydrate, 2.4 times more Sugars, 1.8 times more Fiber and 1.9 times more Protein than Raw Broccoli.
Both Snacks, vegetable chips, made from garden vegetables as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.