Lets compare vitamin content per 1 kilogram of Snacks, potato chips, fat-free, made with olestra vs Cooked Ripe Red Tomatoes:
Snacks, potato chips, fat-free, made with olestra have 9.1 times more Vitamin B1, 2.3 times more Vitamin B2, 8.2 times more Vitamin B3, 7.6 times more Vitamin B5, 2 times more Vitamin B6, 6.4 times more Vitamin B9 and 1.2 times more Vitamin C than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A, more Vitamin E and more Vitamin K than Snacks, potato chips, fat-free, made with olestra.
Both Snacks, potato chips, fat-free, made with olestra as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Snacks, potato chips, fat-free, made with olestra vs Cooked Ripe Red Tomatoes:
Snacks, potato chips, fat-free, made with olestra have 3.2 times more Calcium, 5.9 times more Copper, 3.5 times more Iron, 7.7 times more Magnesium, 7.3 times more Manganese, 6.2 times more Phosphorus, 5.3 times more Potassium, 1.8 times more Selenium, 50.4 times more Sodium and 25 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 47.2 times more Water than Snacks, potato chips, fat-free, made with olestra.
Comparison of macro-nutrients per 1 kilogram:
Snacks, potato chips, fat-free, made with olestra have 15.2 times more Energy, 14.5 times more Omega 3, 6.5 times more Omega 6, 16.2 times more Carbohydrate, 9.7 times more Fiber and 8.1 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Sugars than Snacks, potato chips, fat-free, made with olestra.
Both Snacks, potato chips, fat-free, made with olestra as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 1 kg.