Lets compare vitamin content per 1 kilogram of Potato chips, without salt, reduced fat vs Cooked Ripe Red Tomatoes:
Potato chips, without salt, reduced fat have 5.8 times more Vitamin B1, 12.3 times more Vitamin B2, 13.2 times more Vitamin B3, 8.5 times more Vitamin B6, 9.8 times more Vitamin E and 4.8 times more Vitamin K than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain more Vitamin A and 1.3 times more Vitamin B9 than Potato chips, without salt, reduced fat.
Both Potato chips, without salt, reduced fat and Cooked Ripe Red Tomatoes have similar amounts of Vitamin C per 1 kg.
Both Potato chips, without salt, reduced fat as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Potato chips, without salt, reduced fat vs Cooked Ripe Red Tomatoes:
Potato chips, without salt, reduced fat have 1.9 times more Calcium, 4.6 times more Copper, 2 times more Iron, 9.9 times more Magnesium, 6.9 times more Phosphorus, 8 times more Potassium, 16.2 times more Selenium and 7.2 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 94.3 times more Water than Potato chips, without salt, reduced fat.
Comparison of macro-nutrients per 1 kilogram:
Potato chips, without salt, reduced fat have 27.1 times more Energy, 189.1 times more Fat, 277.3 times more Saturated Fat, 95 times more Omega 3, 256 times more Omega 6, 16.9 times more Carbohydrate, 8.7 times more Fiber and 7.5 times more Protein than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 11.3 times more Sugars than Potato chips, without salt, reduced fat.
Both Potato chips, without salt, reduced fat as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.