Lets compare vitamin content per 1 kilogram of Popcorn, sugar syrup/caramel, fat-free vs Carrots:
Raw Carrots contain 417.5 times more Vitamin A, 1.7 times more Vitamin B1, 2.9 times more Vitamin B3, 2.9 times more Vitamin B6, 4.8 times more Vitamin B9, more Vitamin C, 5.1 times more Vitamin E and 14.7 times more Vitamin K than Popcorn, sugar syrup/caramel, fat-free.
Both Popcorn, sugar syrup/caramel, fat-free and Raw Carrots have similar amounts of Vitamin B2 per 1 kg.
Both Popcorn, sugar syrup/caramel, fat-free as well as Raw Carrots have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Popcorn, sugar syrup/caramel, fat-free vs Carrots:
Popcorn, sugar syrup/caramel, fat-free has 3.1 times more Copper, 2.7 times more Iron, 2.3 times more Magnesium, 1.6 times more Phosphorus, 36 times more Selenium, 4.1 times more Sodium and 2.6 times more Zinc than Raw Carrots.
While Raw Carrots contain 1.8 times more Calcium, 2.9 times more Potassium and 14.7 times more Water than Popcorn, sugar syrup/caramel, fat-free.
Comparison of macro-nutrients per 1 kilogram:
Popcorn, sugar syrup/caramel, fat-free has 9.3 times more Energy, 5.8 times more Fat, 23 times more Omega 3, 5.9 times more Omega 6, 9.4 times more Carbohydrate, 13.6 times more Sugars and 2.2 times more Protein than Raw Carrots.
Both Popcorn, sugar syrup/caramel, fat-free and Raw Carrots have similar amounts of Fiber per 1 kg.
Both Popcorn, sugar syrup/caramel, fat-free as well as Raw Carrots have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.