Lets compare vitamin content per 1 kilogram of Pie, fried pies, cherry vs Broccoli:
Pie, fried pies, cherry have 2 times more Vitamin B1, 2.2 times more Vitamin B3 and more Vitamin B12 than Raw Broccoli.
While Raw Broccoli contains 3.4 times more Vitamin A, 5.2 times more Vitamin B5, 5.8 times more Vitamin B6, 3.5 times more Vitamin B9 and 68.6 times more Vitamin C than Pie, fried pies, cherry.
Both Pie, fried pies, cherry and Raw Broccoli have similar amounts of Vitamin B2 per 1 kg.
Comparing minerals per 1 kilogram for Pie, fried pies, cherry vs Broccoli:
Pie, fried pies, cherry have 1.7 times more Iron and 11.3 times more Sodium than Raw Broccoli.
While Raw Broccoli contains 2.1 times more Calcium, 2.1 times more Magnesium, 1.5 times more Phosphorus, 4.9 times more Potassium, 1.8 times more Zinc and 2.4 times more Water than Pie, fried pies, cherry.
Both Pie, fried pies, cherry and Raw Broccoli have similar amounts of Copper, Manganese and Selenium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Pie, fried pies, cherry have 9.3 times more Energy, 43.5 times more Fat, 21.6 times more Saturated Fat, 9 times more Omega 3, 98.1 times more Omega 6 and 6.4 times more Carbohydrate than Raw Broccoli.
Both Pie, fried pies, cherry and Raw Broccoli have similar amounts of Fiber and Protein per 1 kg.
Both Pie, fried pies, cherry as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.