Lets compare vitamin content per 1 kilogram of Leavening agents, baking powder, double-acting, straight phosphate vs Boiled Broccoli:
Boiled and Drained Broccoli contains more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Leavening agents, baking powder, double-acting, straight phosphate.
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Boiled and Drained Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Leavening agents, baking powder, double-acting, straight phosphate vs Boiled Broccoli:
Leavening agents, baking powder, double-acting, straight phosphate have 184.1 times more Calcium, 16.8 times more Iron, 1.9 times more Magnesium, 148 times more Phosphorus and 192.5 times more Sodium than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains 4.7 times more Copper, 13.9 times more Manganese, 58.6 times more Potassium, 8 times more Selenium, 22.5 times more Zinc and 22.3 times more Water than Leavening agents, baking powder, double-acting, straight phosphate.
Comparison of macro-nutrients per 1 kilogram:
Leavening agents, baking powder, double-acting, straight phosphate have 1.5 times more Energy and 3.4 times more Carbohydrate than Boiled and Drained Broccoli.
While Boiled and Drained Broccoli contains more Omega 3, more Sugars, 16.5 times more Fiber and 23.8 times more Protein than Leavening agents, baking powder, double-acting, straight phosphate.
Both Leavening agents, baking powder, double-acting, straight phosphate as well as Boiled and Drained Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.