Lets compare vitamin content per 1 kilogram of Jams and preserves, no sugar (with sodium saccharin), any flavor vs Candies, chocolate covered, caramel with nuts:
Candies, chocolate covered, caramel with nuts contain more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, 8 times more Vitamin B6, 10.2 times more Vitamin B9, more Vitamin C, 12.2 times more Vitamin E and more Vitamin K than Jams and preserves, no sugar (with sodium saccharin), any flavor.
Both Jams and preserves, no sugar (with sodium saccharin), any flavor as well as Candies, chocolate covered, caramel with nuts have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Jams and preserves, no sugar (with sodium saccharin), any flavor vs Candies, chocolate covered, caramel with nuts:
Jams and preserves, no sugar (with sodium saccharin), any flavor have 7.5 times more Water than Candies, chocolate covered, caramel with nuts.
While Candies, chocolate covered, caramel with nuts contain 8.7 times more Calcium, 24.2 times more Copper, 4.3 times more Iron, 16.2 times more Magnesium, 18.4 times more Phosphorus, 6.4 times more Potassium, 1.6 times more Selenium, more Sodium and 31.2 times more Zinc than Jams and preserves, no sugar (with sodium saccharin), any flavor.
Comparison of macro-nutrients per 1 kilogram:
Jams and preserves, no sugar (with sodium saccharin), any flavor have 63 times more Omega 3 than Candies, chocolate covered, caramel with nuts.
While Candies, chocolate covered, caramel with nuts contain 3.6 times more Energy, 70 times more Fat, 291.1 times more Saturated Fat, 66.3 times more Omega 6, 1.7 times more Fiber and 31.7 times more Protein than Jams and preserves, no sugar (with sodium saccharin), any flavor.
Both Jams and preserves, no sugar (with sodium saccharin), any flavor and Candies, chocolate covered, caramel with nuts have similar amounts of Carbohydrate and Sugars per 1 kg.
Both Jams and preserves, no sugar (with sodium saccharin), any flavor as well as Candies, chocolate covered, caramel with nuts have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.