Lets compare vitamin content per 1 kilogram of Cookies, shortbread, commercially prepared, plain vs Boiled Kidney Beans:
Cookies, shortbread, commercially prepared, plain have 2.2 times more Vitamin B1, 5.4 times more Vitamin B2, 5.7 times more Vitamin B3, 1.5 times more Vitamin B5, 81.3 times more Vitamin E and 1.3 times more Vitamin K than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 1.7 times more Vitamin B6, 1.6 times more Vitamin B9 and more Vitamin C than Cookies, shortbread, commercially prepared, plain.
Both Cookies, shortbread, commercially prepared, plain as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cookies, shortbread, commercially prepared, plain vs Boiled Kidney Beans:
Cookies, shortbread, commercially prepared, plain have 1.3 times more Iron, 5.6 times more Selenium and 353 times more Sodium than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 2.7 times more Calcium, 2.4 times more Copper, 3 times more Magnesium, 2.1 times more Phosphorus, 4.6 times more Potassium, 2 times more Zinc and 18.6 times more Water than Cookies, shortbread, commercially prepared, plain.
Both Cookies, shortbread, commercially prepared, plain and Boiled All Types Kidney Beans have similar amounts of Manganese per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cookies, shortbread, commercially prepared, plain have 4 times more Energy, 52.4 times more Fat, 111 times more Saturated Fat, 5.4 times more Omega 3, 68.3 times more Omega 6, 2.8 times more Carbohydrate and 67.7 times more Sugars than Boiled All Types Kidney Beans.
While Boiled All Types Kidney Beans contain 4.9 times more Fiber and 1.6 times more Protein than Cookies, shortbread, commercially prepared, plain.
Both Cookies, shortbread, commercially prepared, plain as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.