Lets compare vitamin content per 1 kilogram of Cookies, gluten-free, chocolate wafer vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Both Cookies, gluten-free, chocolate wafer and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of vitamins per 1 kg
Both Cookies, gluten-free, chocolate wafer and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Vitamin B5 per 1 kg.
Comparing minerals per 1 kilogram for Cookies, gluten-free, chocolate wafer vs Frozen Crinkle Cut French Fried Potatoes with Salt:
Cookies, gluten-free, chocolate wafer have 8.4 times more Calcium, 3.4 times more Copper, 5.9 times more Iron, 2 times more Magnesium, 2.6 times more Manganese, 1.8 times more Phosphorus and 2.3 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
While Frozen Crinkle or Regular Cut French Fried Potatoes with Salt contain 2.9 times more Sodium and 49 times more Water than Cookies, gluten-free, chocolate wafer.
Both Cookies, gluten-free, chocolate wafer and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Potassium per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Cookies, gluten-free, chocolate wafer have 3.7 times more Energy, 6.1 times more Fat, 12.2 times more Saturated Fat, 7.8 times more Omega 3, 8.4 times more Omega 6, 2.6 times more Carbohydrate, 195.2 times more Sugars and 1.7 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
Both Cookies, gluten-free, chocolate wafer and Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have similar amounts of Fiber per 1 kg.
Both Cookies, gluten-free, chocolate wafer as well as Frozen Crinkle or Regular Cut French Fried Potatoes with Salt have insufficient amounts of Fructose, Glucose and Sucrose in 1 kg.