Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Canned Kidney Beans:
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 6.2 times more Vitamin B1, 16.1 times more Vitamin B2, 23.8 times more Vitamin B3, 6.2 times more Vitamin B5, 12 times more Vitamin B6, 20.5 times more Vitamin B9, 9.6 times more Vitamin C and 155.5 times more Vitamin E than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 2 times more Vitamin K than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps as well as Canned All Types Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps vs Canned Kidney Beans:
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 7.1 times more Calcium, 2.3 times more Copper, 25.6 times more Iron, 6.2 times more Magnesium, 22.9 times more Manganese, 5.8 times more Phosphorus, 1.8 times more Potassium, 7.8 times more Selenium, 1.2 times more Sodium and 16.8 times more Zinc than Canned All Types Kidney Beans.
While Canned All Types Kidney Beans contain 19.5 times more Water than Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps.
Comparison of macro-nutrients per 1 kilogram:
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps have 4.4 times more Energy, 8.5 times more Fat, 6.5 times more Saturated Fat, 18.4 times more Omega 6, 5.2 times more Carbohydrate, 8.8 times more Sugars, 2.4 times more Fiber and 2.4 times more Protein than Canned All Types Kidney Beans.
Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps and Canned All Types Kidney Beans have similar amounts of Omega 3 per 1 kg.
Both Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps as well as Canned All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.