Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal vs Cooked Ripe Red Tomatoes:
Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal have 17.9 times more Vitamin A, 19.4 times more Vitamin B1, 36.4 times more Vitamin B2, 18 times more Vitamin B3, 12.7 times more Vitamin B6, 14.8 times more Vitamin B9, more Vitamin B12, more Vitamin D and 1.3 times more Vitamin E than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 114 times more Vitamin C and 1.3 times more Vitamin K than Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal.
Comparing minerals per 1 kilogram for Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal vs Cooked Ripe Red Tomatoes:
Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal have 3.5 times more Calcium, 5.3 times more Copper, 25.4 times more Iron, 10.9 times more Magnesium, 10.6 times more Phosphorus, 1.5 times more Potassium, 83.6 times more Selenium, 26.1 times more Sodium and 16.4 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 18.1 times more Water than Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal.
Comparison of macro-nutrients per 1 kilogram:
Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal have 22.4 times more Energy, 95.5 times more Fat, 66.7 times more Saturated Fat, 83 times more Omega 3, 69.9 times more Omega 6, 18.2 times more Carbohydrate, 6.2 times more Sugars, 13.9 times more Fiber and 9.5 times more Protein than Cooked Ripe Red Tomatoes.
Both Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal as well as Cooked Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.