Lets compare vitamin content per 1 kilogram of Cereals ready-to-eat, POST, GOLDEN CRISP vs Broccoli:
Cereals ready-to-eat, POST, GOLDEN CRISP have 26.8 times more Vitamin A, 19.7 times more Vitamin B1, 13.7 times more Vitamin B2, 29 times more Vitamin B3, 10.9 times more Vitamin B6, 5.9 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Raw Broccoli.
While Raw Broccoli contains more Vitamin C, 2.4 times more Vitamin E and 112.9 times more Vitamin K than Cereals ready-to-eat, POST, GOLDEN CRISP.
Comparing minerals per 1 kilogram for Cereals ready-to-eat, POST, GOLDEN CRISP vs Broccoli:
Cereals ready-to-eat, POST, GOLDEN CRISP have 4.1 times more Copper, 9.2 times more Iron, 2.8 times more Magnesium, 3.4 times more Phosphorus, 19.4 times more Selenium, 2.9 times more Sodium and 13.7 times more Zinc than Raw Broccoli.
While Raw Broccoli contains 3.1 times more Calcium, 1.8 times more Potassium and 63.8 times more Water than Cereals ready-to-eat, POST, GOLDEN CRISP.
Comparison of macro-nutrients per 1 kilogram:
Cereals ready-to-eat, POST, GOLDEN CRISP have 11.2 times more Energy, 4.6 times more Fat, 11.5 times more Omega 6, 13.6 times more Carbohydrate, 31.5 times more Sugars, 1.9 times more Fiber and 2 times more Protein than Raw Broccoli.
While Raw Broccoli contains 1.7 times more Omega 3 than Cereals ready-to-eat, POST, GOLDEN CRISP.
Both Cereals ready-to-eat, POST, GOLDEN CRISP as well as Raw Broccoli have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.