Lets compare vitamin content per 1 kilogram of Canned Grape Drink vs Broccoli:
Raw Broccoli contains more Vitamin A, 71 times more Vitamin B1, 29.3 times more Vitamin B2, 63.9 times more Vitamin B3, 191 times more Vitamin B5, 87.5 times more Vitamin B6, more Vitamin B9, 2.8 times more Vitamin C, more Vitamin E and more Vitamin K than Canned Grape Drink.
Both Canned Grape Drink as well as Raw Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Canned Grape Drink vs Broccoli:
Raw Broccoli contains 3.8 times more Copper, 10.4 times more Iron, 21 times more Magnesium, 7.8 times more Manganese, more Phosphorus, 26.3 times more Potassium, 25 times more Selenium, 2.1 times more Sodium and 3.4 times more Zinc than Canned Grape Drink.
Both Canned Grape Drink and Raw Broccoli have similar amounts of Calcium and Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Canned Grape Drink has 1.8 times more Energy, 2.4 times more Carbohydrate and 7.7 times more Sugars than Raw Broccoli.
While Raw Broccoli contains more Omega 3, more Fiber and more Protein than Canned Grape Drink.
Both Canned Grape Drink as well as Raw Broccoli have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.