Lets compare vitamin content per 1 kilogram of No Sugar Added Chocolate Powder vs Oranges:
No Sugar Added Chocolate Powder has 17.2 times more Vitamin B1, 8.8 times more Vitamin B2, 90.8 times more Vitamin B3 and 30.3 times more Vitamin B6 than Raw Oranges.
While Raw Oranges contain more Vitamin A, 4.3 times more Vitamin B9 and more Vitamin E than No Sugar Added Chocolate Powder.
Both No Sugar Added Chocolate Powder and Raw Oranges have similar amounts of Vitamin C per 1 kg.
Both No Sugar Added Chocolate Powder as well as Raw Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 1 kg.
Comparing minerals per 1 kilogram for No Sugar Added Chocolate Powder vs Oranges:
No Sugar Added Chocolate Powder has 22.7 times more Calcium, 40.4 times more Copper, 32.7 times more Iron, 41 times more Magnesium, 35.7 times more Phosphorus, 9.4 times more Potassium, 43.6 times more Selenium, more Sodium and 194.9 times more Zinc than Raw Oranges.
While Raw Oranges contain 11.7 times more Water than No Sugar Added Chocolate Powder.
Comparison of macro-nutrients per 1 kilogram:
No Sugar Added Chocolate Powder has 7.4 times more Energy, 37.5 times more Fat, 29 times more Omega 3, 90.2 times more Omega 6, 5.8 times more Carbohydrate, 2.9 times more Sugars, 3.8 times more Fiber and 9.7 times more Protein than Raw Oranges.
Both No Sugar Added Chocolate Powder as well as Raw Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 kg.