Lets compare vitamin content per 1 kilogram of Merlot Red Table Wine vs Broccoli:
Raw Broccoli contains 14.2 times more Vitamin B1, 3.8 times more Vitamin B2, 2.9 times more Vitamin B3, 19.1 times more Vitamin B5, 3.1 times more Vitamin B6, 63 times more Vitamin B9 and more Vitamin C than Merlot Red Table Wine.
Both Merlot Red Table Wine as well as Raw Broccoli have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Merlot Red Table Wine vs Broccoli:
Raw Broccoli contains 5.9 times more Calcium, 4.5 times more Copper, 1.6 times more Iron, 1.8 times more Magnesium, 1.6 times more Manganese, 2.9 times more Phosphorus, 2.5 times more Potassium, 12.5 times more Selenium, 8.3 times more Sodium and 2.9 times more Zinc than Merlot Red Table Wine.
Both Merlot Red Table Wine and Raw Broccoli have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Merlot Red Table Wine has 2.4 times more Energy than Raw Broccoli.
While Raw Broccoli contains 2.6 times more Carbohydrate, 2.7 times more Sugars, more Fiber and 40.3 times more Protein than Merlot Red Table Wine.
Both Merlot Red Table Wine as well as Raw Broccoli have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.