Comparing Nutrients in 1 kilogram
Burgundy Red WineVS Cooked Ripe Red Tomatoes
Macros Ratio
Protein
Fat
Carbs
1 kg ▼
Lets compare vitamin content per 1 kilogram of Burgundy Red Wine vs Cooked Ripe Red Tomatoes:Both Burgundy Red Table Wine and Cooked Ripe Red Tomatoes have similar amounts of vitamins per 1 kg
Comparing minerals per 1 kilogram for Burgundy Red Wine vs Cooked Ripe Red Tomatoes:Both Burgundy Red Table Wine and Cooked Ripe Red Tomatoes have similar amounts of minerals per 1 kg- Both Burgundy Red Table Wine and Cooked Ripe Red Tomatoes have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:- Burgundy Red Table Wine has 4.8 times more Energy than Cooked Ripe Red Tomatoes.
- While Cooked Ripe Red Tomatoes contain 13.6 times more Protein than Burgundy Red Table Wine.
- Both Burgundy Red Table Wine and Cooked Ripe Red Tomatoes have similar amounts of Carbohydrate per 1 kg.
- Both Burgundy Red Table Wine as well as Cooked Ripe Red Tomatoes have insufficient amounts of Fat, Glucose and Sucrose in 1 kg.
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