Lets compare vitamin content per 1 kilogram of Red Wine vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains more Vitamin A, 10.6 times more Vitamin B1, 3.1 times more Vitamin B2, 2.1 times more Vitamin B3, 9.3 times more Vitamin B5, 2.3 times more Vitamin B6, 67 times more Vitamin B9, more Vitamin C, more Vitamin E and 202.8 times more Vitamin K than Red Table Wine.
Both Red Table Wine as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 1 kg.
Comparing minerals per 1 kilogram for Red Wine vs Frozen Chopped Broccoli:
Frozen Chopped Broccoli, Unprepared contains 7 times more Calcium, 3.5 times more Copper, 1.8 times more Iron, 1.5 times more Magnesium, 2.2 times more Manganese, 2.2 times more Phosphorus, 1.7 times more Potassium, 14 times more Selenium, 6 times more Sodium and 3.4 times more Zinc than Red Table Wine.
Both Red Table Wine and Frozen Chopped Broccoli, Unprepared have similar amounts of Water per 1 kg.
Comparison of macro-nutrients per 1 kilogram:
Red Table Wine has 3.3 times more Energy than Frozen Chopped Broccoli, Unprepared.
While Frozen Chopped Broccoli, Unprepared contains more Omega 3, 1.8 times more Carbohydrate, 2.2 times more Sugars, more Fiber and 40.1 times more Protein than Red Table Wine.
Both Red Table Wine as well as Frozen Chopped Broccoli, Unprepared have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.