Lets compare vitamin content per 1 kilogram of Whiskey 43% vs Valencia Oranges:
Raw Valencia Oranges contain more Vitamin A, 10.9 times more Vitamin B1, 40 times more Vitamin B2, 5.5 times more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than 86 Proof Distilled Whiskey.
Both 86 Proof Distilled Whiskey as well as Raw Valencia Oranges have insufficient amounts of Vitamin B12 in 1 kg.
Comparing minerals per 1 kilogram for Whiskey 43% vs Valencia Oranges:
Raw Valencia Oranges contain more Calcium, 2.6 times more Copper, 4.5 times more Iron, more Magnesium, 2.9 times more Manganese, 5.7 times more Phosphorus, 179 times more Potassium and 1.4 times more Water than 86 Proof Distilled Whiskey.
Both 86 Proof Distilled Whiskey as well as Raw Valencia Oranges have insufficient amounts of Zinc in 1 kg.
Comparison of macro-nutrients per 1 kilogram:
86 Proof Distilled Whiskey has 5.1 times more Energy than Raw Valencia Oranges.
While Raw Valencia Oranges contain more Omega 3, 118.9 times more Carbohydrate, more Fiber and more Protein than 86 Proof Distilled Whiskey.
Both 86 Proof Distilled Whiskey as well as Raw Valencia Oranges have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 kg.