Lets compare vitamin content per 14 ounces of Tortilla chips, yellow, plain, salted vs Navel Oranges:
Tortilla chips, yellow, plain, salted have 1.9 times more Vitamin B1, 3.5 times more Vitamin B3, 1.6 times more Vitamin B5, 2.6 times more Vitamin B6 and 19.8 times more Vitamin E than Raw Navel Oranges.
While Raw Navel Oranges contain 1.5 times more Vitamin A, 1.5 times more Vitamin B9 and more Vitamin C than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted and Raw Navel Oranges have similar amounts of Vitamin B2 per 14 oz.
Both Tortilla chips, yellow, plain, salted as well as Raw Navel Oranges have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in 14 oz.
Comparing minerals per 14 ounces for Tortilla chips, yellow, plain, salted vs Navel Oranges:
Tortilla chips, yellow, plain, salted have 2.4 times more Calcium, 2.7 times more Copper, 10.2 times more Iron, 7.6 times more Magnesium, 12.3 times more Manganese, 10.2 times more Phosphorus, 1.2 times more Potassium, more Selenium, 310 times more Sodium and 18.3 times more Zinc than Raw Navel Oranges.
While Raw Navel Oranges contain 44.3 times more Water than Tortilla chips, yellow, plain, salted.
Comparison of macro-nutrients per 14 ounces:
Tortilla chips, yellow, plain, salted have 10.1 times more Energy, 148.9 times more Fat, 163.3 times more Saturated Fat, 34.8 times more Omega 3, 384.7 times more Omega 6, 5.4 times more Carbohydrate, 2.1 times more Fiber and 7.3 times more Protein than Raw Navel Oranges.
While Raw Navel Oranges contain 7 times more Sugars and 14.1 times more Fructose than Tortilla chips, yellow, plain, salted.
Both Tortilla chips, yellow, plain, salted as well as Raw Navel Oranges have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.