Lets compare vitamin content per 14 ounces of Sweeteners, sugar substitute, granulated, brown vs Tomatoes:
Raw Ripe Red Tomatoes contain 2.5 times more Vitamin B1, 1.3 times more Vitamin B2 and 5.3 times more Vitamin B6 than Sweeteners, sugar substitute, granulated, brown.
Both Sweeteners, sugar substitute, granulated, brown and Raw Ripe Red Tomatoes have similar amounts of Vitamin B5 per 14 oz.
Comparing minerals per 14 ounces for Sweeteners, sugar substitute, granulated, brown vs Tomatoes:
Sweeteners, sugar substitute, granulated, brown have 87.9 times more Calcium and 114.4 times more Sodium than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 8.4 times more Copper, 1.7 times more Iron, 1.8 times more Magnesium, 5.2 times more Manganese, 3 times more Phosphorus, 6.1 times more Potassium, 4.3 times more Zinc and 10.3 times more Water than Sweeteners, sugar substitute, granulated, brown.
Comparison of macro-nutrients per 14 ounces:
Sweeteners, sugar substitute, granulated, brown have 19.3 times more Energy, 21.8 times more Carbohydrate, 1.5 times more Sugars and 2.3 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Fructose and 2 times more Fiber than Sweeteners, sugar substitute, granulated, brown.
Both Sweeteners, sugar substitute, granulated, brown as well as Raw Ripe Red Tomatoes have insufficient amounts of Fat, Glucose and Sucrose in 14 oz.