Lets compare vitamin content per 14 ounces of Sweeteners, for baking, contains sugar and sucralose vs Baked Red Potatoes:
Both Sweeteners, for baking, contains sugar and sucralose and Baked Whole Red Potatoes have similar amounts of vitamins per 14 oz
Comparing minerals per 14 ounces for Sweeteners, for baking, contains sugar and sucralose vs Baked Red Potatoes:
Baked Whole Red Potatoes contain 21.8 times more Copper, 11.7 times more Iron, more Magnesium, 43.3 times more Manganese, more Phosphorus, 272.5 times more Potassium, 40 times more Zinc and 178.3 times more Water than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Baked Whole Red Potatoes have insufficient amounts of Calcium in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Sweeteners, for baking, contains sugar and sucralose have 4.6 times more Energy, 5.1 times more Carbohydrate and 32.9 times more Sugars than Baked Whole Red Potatoes.
While Baked Whole Red Potatoes contain more Protein than Sweeteners, for baking, contains sugar and sucralose.
Both Sweeteners, for baking, contains sugar and sucralose as well as Baked Whole Red Potatoes have insufficient amounts of Fat, Fructose, Glucose and Sucrose in 14 oz.