Lets compare vitamin content per 14 ounces of Snacks, peas, roasted, wasabi-flavored vs Tomatoes:
Snacks, peas, roasted, wasabi-flavored have 1.8 times more Vitamin A, 16.6 times more Vitamin B1, 16.5 times more Vitamin B2, 8.5 times more Vitamin B3, 5.4 times more Vitamin B5, 6.9 times more Vitamin B6, 9.2 times more Vitamin B9, 4.3 times more Vitamin E and 6.4 times more Vitamin K than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain more Vitamin C than Snacks, peas, roasted, wasabi-flavored.
Both Snacks, peas, roasted, wasabi-flavored as well as Raw Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 14 oz.
Comparing minerals per 14 ounces for Snacks, peas, roasted, wasabi-flavored vs Tomatoes:
Snacks, peas, roasted, wasabi-flavored have 12.3 times more Calcium, 7.5 times more Copper, 14.1 times more Iron, 9.3 times more Magnesium, 11 times more Manganese, 11.3 times more Phosphorus, 3.1 times more Potassium, more Selenium, 60 times more Sodium and 19.5 times more Zinc than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 13.6 times more Water than Snacks, peas, roasted, wasabi-flavored.
Both Snacks, peas, roasted, wasabi-flavored as well as Raw Ripe Red Tomatoes have insufficient amounts of Fluoride in 14 oz.
Comparison of macro-nutrients per 14 ounces:
Snacks, peas, roasted, wasabi-flavored have 24 times more Energy, 70.6 times more Fat, 188.9 times more Saturated Fat, 43.7 times more Omega 3, 22.8 times more Omega 6, 16 times more Carbohydrate, 5.4 times more Sugars, 3.2 times more Fiber and 16 times more Protein than Raw Ripe Red Tomatoes.
While Raw Ripe Red Tomatoes contain 1.8 times more Fructose than Snacks, peas, roasted, wasabi-flavored.
Both Snacks, peas, roasted, wasabi-flavored as well as Raw Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.