Lets compare vitamin content per 14 ounces of Snacks, fruit leather, pieces, with vitamin C vs Cooked Ripe Red Tomatoes:
Snacks, fruit leather, pieces, with vitamin C have 4.5 times more Vitamin B2, 3.8 times more Vitamin B6 and 5.3 times more Vitamin C than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 5.3 times more Vitamin B3 than Snacks, fruit leather, pieces, with vitamin C.
Both Snacks, fruit leather, pieces, with vitamin C and Cooked Ripe Red Tomatoes have similar amounts of Vitamin B1 and Vitamin B9 per 14 oz.
Both Snacks, fruit leather, pieces, with vitamin C as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Snacks, fruit leather, pieces, with vitamin C vs Cooked Ripe Red Tomatoes:
Snacks, fruit leather, pieces, with vitamin C have 1.6 times more Calcium, 2.3 times more Copper, 1.6 times more Magnesium, 6.4 times more Selenium, 28.8 times more Sodium and 1.4 times more Zinc than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 1.3 times more Potassium and 9.2 times more Water than Snacks, fruit leather, pieces, with vitamin C.
Both Snacks, fruit leather, pieces, with vitamin C and Cooked Ripe Red Tomatoes have similar amounts of Iron and Phosphorus per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Snacks, fruit leather, pieces, with vitamin C have 20.7 times more Energy, 31.8 times more Fat, 66 times more Saturated Fat, 21.2 times more Carbohydrate and 5 times more Fiber than Cooked Ripe Red Tomatoes.
While Cooked Ripe Red Tomatoes contain 9.5 times more Protein than Snacks, fruit leather, pieces, with vitamin C.
Both Snacks, fruit leather, pieces, with vitamin C as well as Cooked Ripe Red Tomatoes have insufficient amounts of Omega 3, Omega 6, Cholesterol, Glucose and Sucrose in 14 oz.