Lets compare vitamin content per 14 ounces of Snacks, cornnuts, barbecue-flavor vs Canned Carrots with Liquids and Salt:
Snacks, cornnuts, barbecue-flavor have 18.4 times more Vitamin B1, 5.3 times more Vitamin B2, 3.6 times more Vitamin B3, 2.7 times more Vitamin B5 and 1.7 times more Vitamin B6 than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 36.1 times more Vitamin A, more Vitamin B9 and 5 times more Vitamin C than Snacks, cornnuts, barbecue-flavor.
Both Snacks, cornnuts, barbecue-flavor as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 in 14 oz.
Comparing minerals per 14 ounces for Snacks, cornnuts, barbecue-flavor vs Canned Carrots with Liquids and Salt:
Snacks, cornnuts, barbecue-flavor have 1.3 times more Copper, 3.3 times more Iron, 12.1 times more Magnesium, 14.2 times more Phosphorus, 1.7 times more Potassium, 2.5 times more Sodium and 6.5 times more Zinc than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 1.8 times more Calcium and 58.1 times more Water than Snacks, cornnuts, barbecue-flavor.
Both Snacks, cornnuts, barbecue-flavor and Canned Carrots Solids and Liquids with Salt have similar amounts of Manganese per 14 oz.
Comparison of macro-nutrients per 14 ounces:
Snacks, cornnuts, barbecue-flavor have 19 times more Energy, 102.1 times more Fat, 103.2 times more Saturated Fat, 6.3 times more Omega 3, 56.6 times more Omega 6, 13.4 times more Carbohydrate, 4.7 times more Fiber and 15.5 times more Protein than Canned Carrots Solids and Liquids with Salt.
Both Snacks, cornnuts, barbecue-flavor as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Cholesterol, Glucose and Sucrose in 14 oz.